Chinese Fried Upma

Chinese Fried Upma

Chinese Fried Upma

Ingredient – (1 cup = 150 ml)

  • 2 cup fine rava

    Chinese Fried Upma

  • 3 tablespoon oil

  • 1 tablespoon finely chopped garlic

  • ½ tablespoon finely chopped ginger

  • 2 tablespoon finely chopped onion

  • 1 tablespoon finely chopped capsicum

  • 2 tablespoon finely chopped carrot

  • 3 tablespoon finely chopped cabbage

    Chinese Fried Upma

  • 3 tablespoon red chilli sauce

  • 2 tablespoon soya sauce

    Chinese Fried Upma

  • White pepper as required

  • Salt as required

    Chinese Fried Upma

How to make recipe –

  • Take 3 tablespoon oil in pan. Heat the oil on a medium flame.

    Chinese Fried Upma

  • Add 1 tablespoon garlic and ½ tablespoon ginger. Saute it till garlic and ginger turns brown in colour. Make sure that it does’nt get burned.

    Chinese Fried Upma

  • Add 2 tablespoon finely chopped onion and saute for 1-2 minutes.

    Chinese Fried Upma

  • Add 1 tablespoon finely chopped capsicum and saute for 1-2 minutes.

    Chinese Fried Upma

  • Add 2 tablespoon finely chopped carrot and saute for 1-2 minutes.

    Chinese Fried Upma

  • Add 3 tablespoon finely chopped cabbage and saute for 1-2 minutes.

    Chinese Fried Upma

  • Add rava and mix well.

    Chinese Fried Upma

  • Start with roast the rava, stir often while roasting the rava. The rava or sooji grains should become fragrant and start to look dry,separate and crisp. Don’t brown the rava.

    Chinese Fried Upma

  • Add 3 tablespoon red chilli sauce.

    Chinese Fried Upma

  • Add 2 tablespoon soya sauce.

    Chinese Fried Upma

  • Add white pepper and salt as required.

    Chinese Fried Upma Chinese Fried Upma

  • Add 3 1/2 cups of water to it and cover the lid, till it gets completely cooked. just check in between to make sure that the upma does’nt get burned.

    Chinese Fried Upma Chinese Fried Upma

  • Serve hot and garnish with finely chopped cabbage.

    Chinese Fried Upma