Schezwan Poha

Schezwan Poha

Ingredients – (1 cup = 200 ml)

  • 2 cup poha

    Schezwan PohaSchezwan Poha

  • 2 tablespoon oil

  • 1 tablespoon finely chopped garlic

  • ½ tablespoon finely chopped ginger

  • 2 tablespoon finely chopped onion

  • 1 tablespoon finely chopped capsicum

  • 1 tablespoon finely chopped carrot

  • 4 tablespoon finely chopped cabbage

    Schezwan Poha

  • 2 ½ tablespoon schezwan sauce

    Schezwan Poha

  • White pepper as required

  • Salt as required

    Schezwan Poha

How to make recipe –

  • Rinse the poha in water till it softens. Keep it aside.

    Schezwan Poha

  • Take 2 tablespoon oil in pan. Heat the oil on a medium flame.

    Schezwan Poha

  • Add 1 tablespoon garlic and ½ tablespoon ginger. Saute it till garlic and ginger turns brown in colour. Make sure that it does’nt get burned.

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  • Add 2 tablespoon finely chopped onion and saute for 1-2 minutes.

    Schezwan Poha

  • Add 1 tablespoon finely chopped capsicum and saute for 1-2 minutes.

    Schezwan Poha

  • Add 1 tablespoon finely chopped carrot and saute for 1-2 minutes.

    Schezwan Poha

  • Add 4 tablespoon finely chopped cabbage and saute for 1-2 minutes.

    Schezwan Poha

  • Add poha and mix well.

    Schezwan Poha

  • Add 2 1/2 tablespoon schezwan sauce and mix well.

    Schezwan Poha

  • Add white pepper and salt as required.

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  • Fry for 2-3 minutes on a medium flame.

    Schezwan Poha

  • Serve hot and garnish with finely chopped cabbage.

    Schezwan Poha